As Featured in the Lower Hunter Star (23.03.2018) & The Newcastle Herald (21.03.2018) FOOD BY SAGE SWINTON McDonald's Maitland Food Court has become Australia’s first food court business to be accredited by Coeliac Australia. People living with coeliac disease can’t eat gluten - a protein found in wheat, barley, rye and oats. One in 70 Australians suffer the condition and approximately 80 per cent of people are undiagnosed. The Stockland Green Hills food court store, along with McDonalds restaurants in Rutherford, Singleton and Greta, offer a gluten free menu recently accredited by Coeliac Australia. Accredited food outlets must comply with the gluten Free Standard for the Australian Food Service Sector and have successfully completed staff training and an onsite compliance audit. In another first, the [...]
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McDonald’s Birthday Parties make it easy for you! Relax and let us take care of the preparation, entertainment and food. All you have to do is enjoy the atmosphere, treat yourself to our McCafé whilst we give your child a birthday party to remember! Heaps of fun activities and games Activity Bags and Prizes McDonald’s Playland Food & drink selection from the Happy Meal Range Friendly trained party host Ice cream cake All our Party Hosts are trained and equipped with the tools they’ll need to ensure your child’s birthday is jam packed with fun and excitement from start to finish. From the setting up of activities, to organising prizes and food, the Party Host will manage the entire party for you! Visit the Parties [...]
A Coeliac Australia Gluten Free Accredited menu is available at our McCafe’s situated within McDonald’s Rutherford, Greta and Singleton and our new restaurant Maitland Food Court (Stockland Green Hills) opening soon. To become accredited we needed to meet the stringent requirements of the Coeliac Australia Gluten Free Accreditation Program. This means you can dine with confidence knowing that all our items meet the Gluten Free Standard, our staff have been trained, and our stores have been audited. Our menu items have also undergone laboratory testing from a NATA accredited laboratory and results show ‘no detectable gluten’. We know that you will also love the experience of being able to order off a menu and not having to pay a premium for delicious gluten free menu [...]
Congratulations Tina Besant! In August we were lucky enough to have our very own Tina Besant recognised as a Silver Spatula Award recipient. This award found Tina in a pool of the top 5% of Restaurant Managers in Australia. In receiving the Silver Spatula Award Tina also became eligible to be nominated for the Ray Kroc Award. What is the Ray Kroc Award? The Ray Kroc award recognises the top 1% of Restaurant Managers in the country. This award celebrates the best Restaurant Managers across the world and is only awarded biennially. This award is very prestigious and is a tremendous accomplishment for anyone who may be nominated. I invite you all to join me in Congratulating Tina who has been announced as one of [...]